Citron Boboli Notes:
Top: Lemon, Lime, Orange, Galbanum Middle: Cinnamon, Clove, Black pepper, Geranium Base: Vanilla, Musk
The Early Years of Citron Boboli
Citron Boboli was created by Yuri Gutsatz at his home in Cour Jasmin, Paris and was originally named Citron Poivré. It was created in 1977: a year that saw culture and modern life blend in new ways. Baryshnikov brought ballet to the television, The Georges Pompidou Centre was opened and Apple launched its first computer. Amongst this blend of old and new, Citron Poivré was born.
Citron Boboli is an energizing eau de parfum with notes of citrus and warm spices: an original and comforting blend. It will transport you into Yuri’s footsteps, when he lived in India and discovered the richness of Indian aromas and plants. Clove, pepper and lemon will transport you between the spices of Asia and the citrus groves of Italy.
Citron Boboli is Born Again
In 2016, Yuri’s son Michel, along with his wife, the artist and writer Clara Feder, had the difficult task of selecting just seven fragrances from Yuri’s vast and meticulously kept archives. The chorus of approval from perfume lovers is proof that Citron Boboli deserved its place upon the stage once more, bringing a 1970s fragrance to a new and appreciative Twenty First century audience.
After visiting the Palazzo Pitti, you blithely make your way to the heights of the Boboli Gardens. The view of Florence is stunning, but a grotto on your right draws you with its freshness. Just at the entrance, a statue is decked with beautiful lemons. Are they real? Are they virtual? Why can you smell the fragrance of Italian lemon, petitgrain, bitter orange and galbanum? And that hint of black pepper and cloves, where does it come from?
Inspiration: Boboli Garden, Florence, Italy. Words and pictures by Clara Feder. Top photo of vintage Citron Boboli bottle by cheeky24.exblog.jp